One of the things I listened to on my phone while walking
through the White Mountains this weekend was a Fresh Air interview with the New
Yorker cartoon editor. They talked about shifting tolerance at the magazine for
racy cartoons, about where to draw the line on offensive jokes (don’t knowingly
offend), and about what makes cartoons funny. In the old days, cartoons were
more often jokes with the characters unwitting subjects; now characters
usually deliver the punch line. Cartoons range from the literal, easy to
understand, to the absurd, where there might not be much to understand. They
usually poke fun at the class of people likely to read The New Yorker.
At least that’s what I remember. The editor didn’t talk much
about making cartoons, except to say that his most famous – in which a suited
exec says into a phone, “No, Thursday’s out. How about never – is never good
for you?” – came mostly from an exchange he’d had himself. Of creating from
whole cloth or drawing from life, the latter seems the easier to me.
Many years ago, my sister, I think inspired by Roz Chast,
tried to draw a few cartoons. I remember one in a deli, and one showing several
different options for wrapping a California-style burrito. I thought they were
pretty funny. In the interview, the editor mentioned a Seinfeld episode in
which Elaine, frustrated at a New Yorker cartoon she couldn’t understand, tries to
write one herself – something about a pig at a complaints department
complaining he feels fat. The editor explained it wasn’t technically a joke,
although I didn’t understand why.
Anyway, here’s my attempt.
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